8/13/2023 0 Comments Chicken alfredo pasta recipe![]() Sprinkle with parsley and season with pepper to taste. Add the pasta and toss to coat.ĭivide the pasta between bowls and top with the sliced chicken. Reduce the heat to medium low and cook, stirring, until thickened, about 5 minutes more. Bring to a simmer, then add the parmesan cook, stirring, until fully incorporated, about 2 minutes. Increase the heat to medium-high and gradually stir in the heavy cream. Cook, stirring, until fragrant, about 1 minute. When the butter is nearly melted, add the garlic, garlic powder, nutmeg, salt, and pepper. Wipe out the skillet and return it to medium heat. Cut into ½ -inch-thick slices and tent with foil to keep warm. Transfer the chicken to a cutting board and let rest for 3 minutes. Add the butter to the pan and cook, turning occasionally, until the internal temperature of the chicken reaches 165☏ on an instant-read thermometer, about 16 minutes. ![]() Once the oil is glistening, add the chicken and cook, undisturbed, until browned, 4 to 6 minutes per side. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the chicken all over with Italian seasoning, salt, and pepper. Add the pasta and cook until al dente according to package directions. Melt the butter in a very large skillet over medium-high heat. Ta-Da!īring a large pot of salted water to a boil. Add in the freshly grated parmesan cheese and whisk until thick.Īssemble and serve! Lightly toss the noodles into the sauce, ensuring that each noodle is completely coated. Then, slowly add in the cream and bring to a light simmer. Cook until fragrant, and your kitchen smells absolutely wonderful. Make the creamy sauce! The most decadent part! Melt the butter, then add in both garlics (a real game changer!), nutmeg, salt, and pepper. In the last few minutes, add the butter to lock in the flavor. It’ll be ready to flip when it easily releases. Pro Tip: if the chicken breast seems to be stuck to the pan, don’t pull it up. Gently place the chicken in and let cook on each side until brown and crispy. Season the chicken with salt, pepper, and Italian seasoning, then add olive oil to a medium-high heat skillet. Sear the chicken! Pat each chicken breast dry – this will help maintain that beautiful crust. Prepare the fettuccine noodles! We’re looking for the perfect al dente noodle so make sure to cook it according to the package directions! When the sauce is added, it’ll be soaked up into the noodle while still providing that bite we all crave! Follow these easy step-by-step instructions on how to make the fettuccine alfredo with chicken recipe:
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